Banana pancakes are a great solution for a delicious and hearty breakfast or afternoon snack Banana Pancakes Delicious Food Recipes. In fact, these are regular pancakes, enriched with the powerful flavor and health benefits of a banana. If we try to find a more or less decent recipe for banana pancakes on the Internet, we will come across the fact that, for some reason unknown to me, there are quite a few banana in the recipes and a lot of everything else.
In my opinion, such pancakes can be called banana very conditionally, since the taste and aroma of bananas in such pancakes will be so insignificant that it is difficult to catch it. Therefore, I had to experiment for a long time to achieve an excellent result. And really call the recipe – banana pancakes. Banana Pancakes Delicious Food Recipes.
- bananas 200 g
- flour 150 g
- milk 150 g
- sugar 2 tsp
- eggs 1 pc.
- vegetable oil 30 g
- baking powder 1.5 tsp
- salt 2 pinches
The weight of bananas is indicated peeled, 200 grams is about 2 small bananas or one very large one. Banana Pancakes Delicious Food Recipes.
It is better to choose overripe bananas for the recipe, something like the one in the photo below. Unlike unripe bananas, they are high in sugar and low in starch, as well as a richer banana flavor and aroma. The amount of baking powder can be explained simply: bananas make the dough quite heavier and it is difficult for the baking powder to give it a good porous structure, therefore, in baked goods with bananas, the amount of baking powder is almost always higher than usual.
At the output, we get 9 large pancakes with a diameter of 11 cm. If we make pancakes not so large, then there will be more of them. Banana Pancakes Delicious Food Recipes.
We prepare all the necessary ingredients for making banana pancakes. It will be ideal if they are at room temperature. In this case, the ingredients are best combined with each other. If there is no time for all these “nonsense”, then we will heat only milk. We also need 2 bowls, a fork, a mixer (or a whisk or a regular fork) and, of course, a frying pan. Banana Pancakes Delicious Food Recipes.
Sift flour (150 g) into a separate bowl and add baking powder (1.5 tsp) Banana Pancakes Delicious Food Recipes.
In a large bowl, mash the banana with a fork. I do not advise doing this with a blender, the banana literally turns into liquid, and we need a thick mass.
Add the egg, sugar (2 teaspoons), 2 pinches of salt and vegetable oil (30 g) to the banana and mix thoroughly until the ingredients are combined. This can be done with a mixer, whisk or the same fork. Banana Pancakes Delicious Food Recipes.
Heat the milk a little, add to a bowl and stir. We heat the milk so that the dough is not cold and the ingredients are well combined with each other. In particular, to dissolve the sugar. In addition, if the dough is warm, then the pan does not cool down at the moment when we put the dough on it and the pancakes begin to immediately rise and become plump.
Add flour and baking powder to a bowl. Stir until smooth. The dough is ready, now we will bake the pancakes themselves. Banana Pancakes Delicious Food Recipes.
We will bake in a dry frying pan without adding oil, just because of this pancakes are so evenly brown and smooth. Another condition for obtaining such a uniform coloring: it is important to use a pan with a flat bottom, without reliefs. A frying pan with a smooth, non-stick coating works well. The diameter of the pan can be any, but the number of pancakes that you can fry depends on it.
On a medium power of the stove, heat the pan well. Pour the dough into a hot frying pan with a ladle or a large spoon. Pour the dough into the middle of the pancake, it will spread by itself. If necessary, trim a little to make the circles as even as possible. I usually fry one 11-12 cm pancake at a time right in the center of the pan.
When bubbles begin to appear on the surface of the poured dough, it’s time to turn our pancake over. If you have chosen the correct temperature regime of the stove, then by the time the bubbles appear, the pancake should no longer be completely liquid on top (otherwise, when turning over, the dough will spread out a little, the pancakes will turn out to be curves), and brown evenly from below. If the bottom of the pancake is already starting to burn, and the top is still completely liquid, reduce the power of the stove.
Well, and accordingly, on the contrary, if it is already completely baked, and the bottom is completely light, the heating should be increased. My first side is baked for 1.5 minutes, the second for 1 minute. Fry pancakes on the back side until the same ruddy color as on the first side.
To check if your pancakes are baking well, break one and see if there is any raw dough left inside. On the break, it should be visible that the pancake is baked and evenly risen. Banana Pancakes Delicious Food Recipes.
Banana pancakes are ready! Usually they come out with a beautiful, even “tan” on one side only. With this side up, put the pancakes on a large plate and serve. You can add to the dish everything with which you like ordinary pancakes and pancakes. Enjoy your tea!
Banana Pancakes Delicious Food Recipes.