Cheese Soup With Seafood Delicious Food Recipes

Cheese soup with seafood

Cheese Soup With Seafood Delicious Food Recipes
Cheese Soup With Seafood Delicious Food Recipes

Delicate silky cheese soup with seafood is quite simple to prepare Cheese Soup With Seafood Delicious Food Recipes, but it attracts with its exquisite taste and appearance. The soup turns out to be bright and aromatic thanks to the addition of spices, despite the fact that for cooking we use such rather neutral products as leeks and cauliflower.

Melted cheese adds a zest to this soup. I use two types of processed cheese: hard cheese in small cubes (like “Friendship” or “Carat”) and soft, which can be spread on bread. But you can limit yourself to one of these types of cheese. In addition, part of the processed cheese can be replaced with semi-hard or hard cheese. For example, Cheddar is ideal for both taste and color. Cheese Soup With Seafood Delicious Food Recipes.

Delicious Food Recipes
Delicious Food Recipes

Using the base of the soup as a base, you can come up with many different combinations, each time getting a new flavor of the soup. For example, replace seafood with chicken, turkey, beef, or mushrooms. And if you replace the cauliflower with broccoli or green peas, then the soup will turn out to be a beautiful green color. Cheese Soup With Seafood Delicious Food Recipes.

Ingredients

  • vegetable broth 1 l
  • leeks 100 g
  • cauliflower 250 g
  • seafood 250 g
  • processed cheese 330 g
  • olive oil 2 tbsp. spoons
  • turmeric 1/2 tsp
  • nutmeg 1/3 tsp
  • salt
  • black pepper

You can use any seafood according to your own taste. I had a seafood cocktail: a mixture of mussels, squid, shrimp. You can add pieces of white fish or salmon, after boiling them. The amount of spices (turmeric and nutmeg) can be increased depending on your preference. Cheese Soup With Seafood Delicious Food Recipes.

Delicious Food Recipes

Cheese Soup With Seafood Delicious Food Recipes
Cheese Soup With Seafood Delicious Food Recipes

Preparing ingredients for seafood cheese soup. If we use fresh cauliflower, then we disassemble it into inflorescences, and if it is frozen, then we do not defrost it first. From the stem of a medium-sized leek, cut off only the white part (its weight will be about 100-150 grams), the green part, after washing well from the sand, can be used to prepare broth. Cut the leeks (100 g) into rings, and the melted cheese (180 g) into small cubes. Cheese Soup With Seafood Delicious Food Recipes.

Heat a frying pan with a tablespoon of olive oil and fry the leeks until soft for 2-3 minutes. In a saucepan, bring the vegetable broth (1 L) to a boil and add the processed cheese cubes. Cook over medium heat, stirring occasionally, until the cheese is completely dissolved. This can take 15-20 minutes depending on the type of cheese. Cheese Soup With Seafood Delicious Food Recipes.

When the cheese is melted, add cauliflower (250 g) to the saucepan and cook until the cabbage is soft, about 7 minutes. Put the fried leeks in a saucepan and use a hand blender to turn everything into a homogeneous puree.

Cheese Soup With Seafood Delicious Food Recipes
Cheese Soup With Seafood Delicious Food Recipes

Add all the spices to the pan (1/2 teaspoon of turmeric and 1/3 teaspoon of nutmeg), salt and pepper to taste. Add the second part of the processed cheese (150 g). Mix everything well and cook, stirring for another 2-3 minutes. Then turn off the heat and let the soup brew for 10-15 minutes. Cheese Soup With Seafood Delicious Food Recipes.

Heat the remaining tablespoon of olive oil in a frying pan and fry the seafood (250 g) for 3-4 minutes. Cheese Soup With Seafood Delicious Food Recipes.

We lay out the cheese soup on plates, add the fried seafood and decorate, if desired, with heavy cream or sour cream. Cheese soup with seafood is ready. Remove your appetite. Cheese Soup With Seafood Delicious Food Recipes.

Preparing ingredients for seafood cheese soup. If we use fresh cauliflower, then we disassemble it into inflorescences, and if it is frozen, then we do not defrost it first. From the stem of a medium-sized leek, cut off only the white part (its weight will be about 100-150 grams), the green part, after washing well from the sand, can be used to prepare broth. Cheese Soup With Seafood Delicious Food Recipes.

Delicious Food Recipes