Chicken in cream
Chicken in cream Delicious Food Recipes. Chicken in cream is a simple and tasty dish, which is quite suitable for both beginners and experienced gourmets. A minimum of ingredients, an excellent combination of flavors and an easy preparation method distinguish this recipe from other recipes with chicken. The dish is prepared so quickly and easily that even a tired and hungry vegetable warehouse worker can handle it.
Chicken in cream Delicious Food Recipes. Everything literally takes 15 minutes. Therefore, before cooking, it is better to have some kind of side dish. Almost the entire spectrum of side dishes is suitable for creamy chicken, from rice and mashed potatoes to toasted assorted vegetables.
- chicken fillet 400 g
- cream 10-20% 200 g
- dill 2-3 branches
- flour 1/2 tsp
- salt to taste
- black pepper to taste
- vegetable oil for frying
Instead of chicken meat, it is quite appropriate to use a turkey.
Dill can be supplemented or replaced with parsley if desired.
Flour plays the role of a thickener, so it can be easily replaced with corn starch and treated in the same way as with flour. Chicken in cream Delicious Food Recipes.
We prepare all the necessary ingredients. We wash the chicken meat in cold water. The sharpened knife is already lying and waiting for its work. Chicken in cream Delicious Food Recipes.
Cut the chicken into small pieces. For those who prefer more solid sizes, cut into larger ones. Size matters here, but not decisive. Chicken in cream Delicious Food Recipes.
Finely chop the dill. Chicken in cream Delicious Food Recipes.
Heat the pan with vegetable oil well at the maximum power of the stove. Put the chicken pieces in the pan and fry the meat, stirring frequently. Look, I managed to lock the meat juice inside. The chicken pieces look slightly puffy. It literally takes 3-4 minutes, depending on the power of the stove. All chicken pieces should turn white. In the process of frying, salt and pepper if desired. Chicken in cream Delicious Food Recipes.
In a cup, mix the flour with a little cream. Without reducing the power of the stove, add cream and a mixture of cream and flour. We mix. Chicken in cream Delicious Food Recipes.
When the cream comes to a boil, reduce the power of the stove to medium and, stirring constantly, bring the creamy sauce until thick. At the same time, the cream envelops each piece and literally impregnates them with taste. After 2-3 minutes, a rather thick creamy sauce is obtained. It must also be remembered that the sauce thickens even when it cools. Remove from the stove, sprinkle with dill, mix and squint slyly – the dish is ready. Chicken in cream Delicious Food Recipes.
By the way, dill gives the dish some completeness, adding a green color to it. Chicken in cream Delicious Food Recipes.
Chicken in cream is ready! It will be most delicious if the dish is immediately served to the table, without allowing it to cool. I served a dish with fettuccine, unpretentious and without pretense to culinary delights, spreading everything on a plate. It looks quite appetizing, and the taste is quite delicate and refined. Remove your appetite. Chicken in cream Delicious Food Recipes.