Country style potatoes
Rustic potatoes are, without exaggeration, the best that can be made from potatoes Country Style Potatoes Delicious Food Recipes. Dishes like this have not yet been invented on our planet, and therefore one cannot stand aside and not cook. Moreover, the recipe turned out to be competent and very successful. According to this recipe, rustic potatoes will consistently turn out and turn out to be much tastier than in a well-known fast food, I conducted numerous tests on friends and it seems that this is really so.
Country style potatoes are usually deep-fried with a lot of oil, but the truth is, you don’t have to cook like that. Delicious real potato wedges can be cooked at home in the oven. All you need to do is read the recipe, follow the technology and follow the instructions. Country Style Potatoes Delicious Food Recipes.
The potatoes are obtained with a pleasant spicy crust on the outside and delicate contents on the inside. The recipe is quite simple, but contains some secrets and techniques. Interesting? Then let’s get started.
- potatoes 800-900 g
- vegetable oil 30 g
- salt 1 tsp
- paprika 1 tsp
- nutmeg 1/2 tsp
- turmeric 1/4 teaspoon
- ground black pepper 1/4 tsp
- dried garlic 1/4 tsp
It is better to use young potatoes with thin skin and better than white varieties, they are more starchy, which makes the crust more pronounced. The potatoes should be about the same size in size, slightly larger than average. I used refined sunflower oil. Country Style Potatoes Delicious Food Recipes.
Paprika is very important, it gives color and flavor to potatoes, so you just can’t not use it.
Turmeric also gives a pleasant golden color, but you should not increase its amount, otherwise the potatoes will leave yellow marks on everything that they come into contact with. Country Style Potatoes Delicious Food Recipes.
And immediately a lyrical digression, it is necessary to talk about the technology of cooking potatoes in a village style. Many people cut potatoes into wedges, immediately add spices and send them to the oven. But it’s wrong to do that. Firstly, the potatoes will take a long time to cook and, most likely, will be dry, and secondly, the oil and spices will not stick to the surface of the raw potato and will drain onto the baking sheet, as a result the potatoes will not be as tasty as they should be. Country Style Potatoes Delicious Food Recipes.
Therefore, to have rustic potatoes with a crust on the outside and soft inside, so that the oil and spices can evenly distribute and do not drain, the potatoes must first boil a little. The starch on the surface of the slices will scald and the potatoes will become sticky, it will hold the oil with salt and spices well on itself. This same starchy surface with butter will make a good base for a crispy crust. Country Style Potatoes Delicious Food Recipes.
We prepare all the necessary ingredients. Wash the potatoes and carefully clean them with a brush from dirt, we will not peel the peel and therefore it must be clean. If the potatoes are not young, then it is better to peel the skin. Pour the amount of water necessary for our potatoes into a saucepan and put it on the stove to boil.
We cut the potatoes lengthwise into long beautiful wedges, each potato into 8 pieces. When the water in the pan boils, throw the potato wedges into the water, stir, wait for the water to boil again and cook for 4-5 minutes. If your stove is not powerful and the water boils for a long time or the size of the potatoes is small, then you should cook for 3 minutes.
Country Style Potatoes Delicious Food Recipes. Then drain the water from the pan and remove the potato wedges from the pan onto paper towels. We need the slices to cool and dry. Wet potatoes will not coat the oil.
Meanwhile, mix all the spices and salt in a bowl, add oil and mix thoroughly again.
Transfer the potato wedges to a large bowl. Mix the oil and spices again and pour it into a bowl with the potatoes. Next, you need to mix so that the surface of each slice is completely covered with oil and spices. For this case, you can use cellophane gloves. Country Style Potatoes Delicious Food Recipes.
If they are not there, then just with your hands, but then wash your hands thoroughly with soap, they get dirty pretty much. Leave the potatoes to soak and brew for 10 minutes. Meanwhile, turn on the oven at 220 ° C. The high temperature is very important: it seals the pores of the potatoes, immediately creating a golden brown crust, the slices do not dry out and are completely cooked inside.
Cover the baking sheet with baking paper and place the potatoes on it. I tried to lay out the slices in different ways, both “lying” and “standing” and came to the conclusion that “standing”, that is, with the peel down, is the most correct way, since in this position the least contact of the potato with the paper, and therefore the smallest loss of spices and oils. And the potatoes are just baked, not fried. We bake in an oven preheated to 220 ° C for 20-25 minutes (time depends on the size).
Village potatoes are ready! It is better to serve hot, do not wait until it cools down. Tomato and cheese sauces, as well as sour cream and garlic sauce are suitable for potatoes.