Get Best Meat From Market For Delicious Food Recipes
It often happens that we buy meat, come home, cook, and the taste turns out to be something unimaginably tough to Get Best Meat From Market For Delicious Food Recipes. . This is all due to the fact that the meat was not properly selected or cooked. Today we’ll talk about how to choose the right meat.
Finding good meat in the bazaar is not easy. Therefore, it is important to find a person you trust. If you bought good meat several times from the same seller, then try to buy from him constantly. Get Best Meat From Market For Delicious Food Recipes.
If you came to the bazaar for the first time, then all you have to do is rely only on scent and sight. If the color and smell do not make you suspicious, then you can try to buy. But even in this case, luck is not guaranteed, since it is difficult to make the right choice without knowing where the animal grew and what it was fed with Get Best Meat From Market For Delicious Food Recipes.
.Some unscrupulous sellers often color the meat, add antibiotics, etc. So this first purchase will be pure experimentation, and over time, you will find your ideal salesperson. Get Best Meat From Market For Delicious Food Recipes.
But if you agree with the seller, you can try to check the meat in more detail. Put on a glove and feel the meat. If you can feel it immediately, it is more likely to remain tough even after cooking. And vice versa – the soft piece is likely to remain so. Even with the permission of the seller, you can pierce the meat with your finger to Get Best Meat From Market For Delicious Food Recipes. . With a nice soft piece, this will work very easily, but with a hard and dry piece, it will not work at all.
I also advise you to monitor the balance of fat in meat. If there is a lot of fat, then during the cooking process the meat will decrease in volume several times and may not chew well Get Best Meat From Market For Delicious Food Recipes. . If there is no fat at all, then the meat will be dry. So try to choose a piece with a small amount of fat or thin veins of it, then it will be juicy and tasty.
How To Get Best Meat From Market For Delicious Food Recipes
In general, here you need to act on exactly the same principle. Press lightly on the meat in the package. If it crushes easily, it is more likely to be good and tender after cooking. And there is not much difference between store meat and meat from the market.
How To Cook Hard Meat If You Have Purchased From Market ?
If you simply did not find good soft meat or accidentally bought a tough piece, then you need to remember a few basic rules. Firstly, such meat must be cooked for a long time at low. Get Best Meat From Market For Delicious Food Recipes
Temperatures. For example, bake in the oven at 160 degrees for 1.5 to 3 hours. Secondly, it can be cut into very thin slices and beaten off very well. The meat will then become much softer. Well, you can always make minced meat from meat, mix several types and make excellent burger patties. Get Best Meat From Market For Delicious Food Recipes.
Get Ready The Wilkear
Clean the carp (1.5 – 2 kg), remove the gills and entrails. Wash the fish well and cut into large pieces.
Place the chopped fish in a saucepan and add 1 coarsely chopped parsley root, 2 cloves of garlic, 2 bay leaves and diced bell pepper. Season with pepper and salt to taste. Get Ready The Wilkear
Pour 3 liters of water over the fish and vegetables and cook for 10 minutes over medium heat. Pour 1 cup of salamur broth into a glass container and chill.Get Ready The Wilkear
Potatoes (4-5 pcs.) Cut into medium cubes and add to the broth. Get Ready The Wilkear. Cook until potatoes are tender. Grate tomatoes (2-3 pcs.) On a coarse grater so that the peel remains in your hands, we do not need it. Add the tomatoes to the broth, bring it to a boil, cook for 4-5 minutes and turn it off.
For salamur , finely chop greens 5 sprigs of dill, squeeze 2 cloves of garlic through a press and add to a glass container with chilled broth. Pour in 2-3 tbsp. l. vinegar. Get Ready The Wilkear.
Serve Vilkovo fish soup with salamur and fresh bread. Get Ready The Wilkear.