Lemon cheesecake no baked
Lemon Cheesecake No Baked Delicious Food Recipes is a real summer dessert that will not only delight you on a warm evening with a cup of green tea, but by some magic will refresh you better than cold cola or other sweet carbonated drink. Even with hot tea or coffee.
This is the magic of lemon! At first glance, the cheesecake itself seems simple, but you just have to try a piece, feel the fullness of the taste and it will become clear why for many this cake has already become the favorite cheesecake of all. Moderately sweet, moderately sour, it seems incredibly light and refreshing, just what is so necessary in the summer heat. Lemon Cheesecake No Baked Delicious Food Recipes.
You should not be afraid of making lemon cheesecake according to this recipe: although there are many steps, they are quite simple and straightforward.
The total cooking time, taking into account the pauses for hardening of each layer, is about 2 and a half hours.
• shortbread cookies 120 g
• butter 25 g
• milk 20 ml
• cream cheese 250 g
• sugar 65 g
• natural yogurt 50 g
• vanilla to taste
• lemon zest 1 pc.
• gelatin 5 g
• water 40 g
• cream 30-35% 150 g
- lemon juice 80 ml
- water 100 g
- sugar 50 g
- corn starch 15 g
- butter 20 g
- gelatin 1 tsp
- lemon juice 30-35 ml
- water 70 ml
- sugar 30 g
- gelatin 5 g
- lemon wedges 4-6 pcs.
In total, we need 3 medium-sized lemons, and gelatin about 14-15 g. Lemon Cheesecake No Baked Delicious Food Recipes.
It is always better to use powdered sugar instead of sugar in confectionery; it instantly dissolves and there is no need for long stirring. But if there is no powder, then we use sugar. Lemon Cheesecake No Baked Delicious Food Recipes.
Vanilla in a recipe means everything that you are used to using to give a vanilla flavor: vanilla pods, vanilla extract, vanillin, vanilla sugar.
For this beautiful cake, I used yellow food coloring to enhance the yellow color. If you wish, you cannot do this, but then there will be no such brightness and color. Lemon Cheesecake No Baked Delicious Food Recipes.
Amount of ingredients calculated to create a 16cm cheesecake, approximate output weight 1.2kg.
Lemon Cheesecake No Baked Delicious Food Recipes. Making lemon cheesecake without baking can be roughly divided into 5 simple steps: 1. Basis 2. First layer of cheesecake 3. Lemon cream layer (Kurdish) 4. Second layer of cheesecake 5. Lemon jelly layer It is better to take all the ingredients out of the refrigerator in advance so that they have time to warm up and be at room temperature.
Lemon Cheesecake No Baked Delicious Food Recipes.
Let’s start with the basics. We prepare all the necessary ingredients. There are only three of them, but if you wish, you can add spices to the base for interest. For example, cinnamon, ginger, or nutmeg.
Grind shortbread cookies (120 g) into crumbs. This can be done in a chopper blender. Or just put the cookies in a bag and roll them with a rolling pin.
Add melted butter (25 g) and milk (20 ml) to the liver and mix thoroughly until a homogeneous free-flowing mass is obtained. Lemon Cheesecake No Baked Delicious Food Recipes
Next, we need to prepare a little the form in which we will collect the cheesecake. I have a regular ring with a diameter of 16 cm, so I installed it on the board and so that the ring does not go back and forth when working outside, I secured it with tape. Lemon Cheesecake No Baked Delicious Food Recipes. Inside the ring, I laid an acetate film (which I also fixed with tape), smeared with vegetable oil on the inside, a very thin layer.
Lemon Cheesecake No Baked Delicious Food Recipes. This will allow us to carefully remove the film from the finished cake without damaging the side of the cheesecake, it will remain smooth and pleasing to the eye. Of course, this will not affect the taste in any way.
If you do not use a film, but only a metal ring, then in the future it may be difficult to remove the ring. One of the options is to draw along with a knife and remove, but the side of the cheesecake may turn out to be ugly with smeared layers. In general, it’s up to everyone who wants to get the final result in what form. Lemon Cheesecake No Baked Delicious Food Recipes.
Pour sand crumbs into the mold, distribute it evenly over the entire surface and slightly crush the base with something flat, for example, the bottom of an aluminum mug. We put the form in the refrigerator. Lemon Cheesecake No Baked Delicious Food Recipes.
Now let’s make the cheesecake mass. We prepare all the ingredients necessary for this. If you are using non-instant gelatin, soak it in water (40 ml) in advance, according to the instructions on the package. Lemon Cheesecake No Baked Delicious Food Recipes.
Put cream cheese (250 g) into a spacious bowl, knead it and beat lightly with a mixer at a slow speed.
Add sugar (65 g) and mix well until it is completely dissolved.
Add natural yogurt (50 g) and vanilla (to taste) to the mass and mix again.
Next, we need to add the lemon zest. We rub the top of the lemon rind on a fine grater, trying not to touch the white part of the rind – it does not contain the aromatic oils that we need, and is essentially meaningless. Add the zest to the mass and mix. Lemon Cheesecake No Baked Delicious Food Recipes.
Now you need to add the gelatin. If we have not soaked it in advance, then pour water (40 g) into a small bowl, add gelatin (5 g) to it, mix and heat until the gelatin is completely dissolved in water. It is impossible to heat strongly, up to a maximum of 60 ° C, at temperatures above the gelatin begins to lose its gelling properties. Lemon Cheesecake No Baked Delicious Food Recipes.
Lemon Cheesecake No Baked Delicious Food Recipes. Pour water with gelatin into the main cheesecake mass and gently, in a circular motion, stir until smooth. You can use a spatula or a whisk. It is better not to use a mixer, the mass will pick up air and will be excessively porous, which is ugly.
Now the cream. Whisk the cream until the soft peaks precede. Another such condition can be called whipping by 50%, when the cream has doubled in volume, and the foam that appears at the beginning of whipping has already “gone”, the size of the bubbles has become small, almost invisible to the eye. Lemon Cheesecake No Baked Delicious Food Recipes. However, there are no peaks and the cream is still quite fluid.
Add the cream to the main mass and again gently, in a circular motion, mix until the ingredients are completely combined.
We take out our form from the refrigerator and put on it half of the resulting white cheesecake mass, which is about 280 g. We flatten and put in the refrigerator for 40-50 minutes.
During this time, we will make a lemon cream, which is very similar in properties and taste to lemon curd, but does not contain eggs. Immediately soak gelatin (1 teaspoon) in water (20 ml). Lemon Cheesecake No Baked Delicious Food Recipes.
We squeeze juice from 2 lemons, I got about 110-120 g.
Pour some water (30 g) into a small bowl, add cornstarch (15 g) and stir thoroughly until the starch is completely dissolved in water. Lemon Cheesecake No Baked Delicious Food Recipes.
Pour some of the lemon juice (80 g) into a small saucepan, add water (50 g), sugar (50 g) and starch solution. We mix. You can add yellow dye if desired. That’s exactly what I did. Still, I want to get a bright sunny cake.
We put the saucepan on the stove and, on medium stove power, bring the contents to a boil, while constantly stirring with a spatula or whisk. During this time, the cream will gradually thicken rather strongly. After boiling, we reduce the power of the stove to a minimum and keep the pan “on fire” for another half a minute, and do not forget to stir all the time.
Remove from the stove, add butter (20 g), stir until the butter melts and combines it with the whole mass, leave to cool. We heat the soaked gelatin until it is completely dissolved in water (but do not overheat above 60 ° C). Lemon Cheesecake No Baked Delicious Food Recipes.
Add gelatin to the cooled lemon cream and gently, without creating unnecessary air bubbles, mix until smooth. And leave to cool further at room temperature. If the cream is not allowed to cool and pour over immediately, it will simply melt our cheesecake. Lemon Cheesecake No Baked Delicious Food Recipes.
The consistency of the cream is approximately the same as condensed milk. We take out the form with the future cake from the refrigerator and pour in the cooled lemon cream. Put in the freezer for 15-20 minutes or in the refrigerator for 30-40 minutes. Lemon Cheesecake No Baked Delicious Food Recipes.
After the indicated time, we take out the form and put the second part of the white cheesecake layer on top. Gently align and put in the refrigerator for 30-40 minutes or in the freezer for 15-20 minutes. Lemon Cheesecake No Baked Delicious Food Recipes.
And the last thing we need to do is the top layer – lemon jelly with lemon wedges. We prepare all the necessary ingredients. We should have had the lemon juice left over from making lemon cream. Soak gelatin (5 g) in water (40 ml). Lemon Cheesecake No Baked Delicious Food Recipes.
In a small saucepan or bowl, combine water (30 ml), lemon juice (30-35 ml) and sugar (30 g). If the sugar does not completely dissolve, then heat the solution on the stove or microwave until the sugar is completely dissolved.
Lemon Cheesecake No Baked Delicious Food Recipes. We heat the soaked gelatin until it is completely dissolved. Add to a saucepan or bowl and stir. The jelly can be tinted for effect, which I did. A little yellow dye and it’s in the bag!
And the last preparation: cut the lemon into thin slices-semicircles. I usually cut with a margin, so that there is plenty to choose from, the most beautiful of course. Lemon Cheesecake No Baked Delicious Food Recipes.
There are several ways to decorate the top of a cheesecake, depending on the result you want. Option 1: pour the jelly cake on top and carefully lay out the lemon wedges. They will not drown, they will float and will remain on top after the jelly has set. Lemon Cheesecake No Baked Delicious Food Recipes.
That’s all. Option 2: pour in quite a bit of jelly, 2-3 mm thick, lay out the lemon wedges, put them in the freezer for 10 minutes, take out, fill in the rest of the jelly. As a result, it turns out that the lemon slices will be inside the jelly layer. An intermediate option is also possible, when some of the slices are drowned in jelly, and some are on top.
Lemon Cheesecake No Baked Delicious Food Recipes. After all the manipulations, we put the cheesecake in the refrigerator for several hours, it will infuse and it will only be tastier.
After the refrigerator, we take out the cheesecake and carefully remove the ring and film. Eh, beauty!
Lemon cheesecake without baking is ready! It looks just amazing, a truly summer dessert with sunny lemon cream and jelly! With such a dessert, it is not at all a shame to visit a cultured and educated family with children. Lemon Cheesecake No Baked Delicious Food Recipes.