Lemon glaze Delicious Food Recipes. Lemon glaze is very simple and quick to prepare, and you only need two ingredients to make it, these are powdered sugar and lemon juice. This icing is perfect for decorating muffins, biscuits, cupcakes, and any other confectionery that can be glazed. I used lemon icing to decorate the cakes, it works especially well for Easter saffron cake, where the zest is erased from the lemons, and the lemons themselves remain.
Unlike protein glaze, lemon is not so snow-white, it has a slight grayish tint. Although, perhaps, this is noticeable only if these two glazes are placed side by side, without a snow-white standard, it looks completely white. Also, the lemon glaze is not as glossy as the protein glaze, it is probably even more matte. But the taste of lemon glaze is not as sugary-sweet as protein, it has a pleasant lemon sourness. Also, it does not crumble at all when cut or nibbled.
Lemon glaze Delicious Food Recipes. The lemon glaze remains soft and dries up on top, so it does not smudge or get dirty. In addition, lemon glaze dries quickly on the finished product and does not need a lengthy drying process or oven drying.
From the specified amount of ingredients (as it is not difficult to count), 60 g of glaze is obtained, this amount is enough for about one large cake. Lemon glaze Delicious Food Recipes.
- icing sugar 50 g
- lemon juice 10 g (2 tsp)
For lemon frosting, use finely ground fine powdered sugar. The better the icing sugar, the whiter and more uniform the glaze is. Lemon glaze Delicious Food Recipes.
Here’s all we need to make lemon frosting. Actually, we don’t need a whole lemon, you can take the leftovers that have been lying around in the refrigerator since the time when you were treated for a cold. I used a regular whisk here, but you can use a mixer.
Wash the lemon and squeeze the juice out of it, you can crush it with your hands, or use a juicer. For best results, before cutting the lemon, roll it on the table with firm palm pressure, or heat it in the microwave for about 10 seconds. From these actions, the membranes in which the juice is contained are destroyed and it is squeezed out much more easily.
You don’t need to be too zealous, for 1 serving of glaze we need only two teaspoons (10g) of lemon juice. If lemon seeds or pulp get into the juice, strain it.
Powdered sugar (50g) is sifted through a sieve; no lumps or poorly ground sugar should remain in it.
Add two teaspoons of lemon juice to the powdered sugar.
Stir with a whisk or mixer until smooth for 2-3 minutes. As you mix, the glaze will become slightly whiter and have a smooth, uniform consistency. As a result, a viscous glaze should be obtained, which should not very easily drain from the rim, then the coating will be quite dense, but at the same time it will lay down in an even layer and give beautiful smudges. Lemon glaze Delicious Food Recipes.
This photo shows what the consistency is. Do not leave the glaze open, it will dry out very quickly. If you are not going to use the glaze right away, cover it with cling film so that it touches the glaze surface. Better yet, do it just before applying to the product, then it will definitely not be sugared and will not harden.
Lemon glaze Delicious Food Recipes. Spread the glaze evenly with a spoon. Work quickly, after a few minutes it will dry out and will not spread.
If you want to decorate the frosting with something, such as powders or almond petals, do so as soon as you apply the glaze. After 5 minutes it will grab and nothing will stick to it. Lemon glaze Delicious Food Recipes.
The lemon frosting is ready. Already after 10 minutes, it completely grasps and does not get dirty at all. Lemon glaze Delicious Food Recipes Lemon glaze Delicious Food Recipes Lemon glaze Delicious Food Recipes.
See how it behaves when cutting, it does not crumble at all, does not stain the product, but at the same time it is quite soft. It also has a pleasant lemon sourness. Lemon glaze Delicious Food Recipes.