Pizza base thin crunchy dough
Pizza base thin crunchy dough Delicious Food Recipes. For quite some time I have been trying to achieve the perfect pizza dough, so that it turns out to be thin and crunchy, like in a real Italian pizzeria. And now, finally, it seems to me, I have found the right recipe. The dough is made quite simply, do not be afraid of the presence of yeast in the ingredients, because this is a safe yeast dough, and it is quite difficult to do something wrong here, all the ingredients are just mixed. Pizza base thin crunchy dough Delicious Food Recipes.
As with all Italian recipes, quality ingredients are the key to the success of the perfect pizza base. Take clean drinking water, you don’t need to use chlorinated tap water, take high-quality flour of the highest grade, and, of course, I would not replace olive oil with sunflower oil. But, as always, you make the final decision, I only advise how to do it better, in my opinion.
From the specified number of ingredients, 3 pizza bases are obtained, each with a diameter of about 30-32 cm, just this is the maximum size that fits on my baking sheet. If you need only one base, divide all the ingredients by 3, if you need two, we recall school math lessons. Pizza dough can be stored in the freezer, but fresh it tastes better.
• water 250 ml
• flour 500 g
• live yeast 25 g (or 7 g dry)
• olive oil 20 g
• sugar 5 g (1/2 tsp)
• salt 5 g (1/2 tsp)
In a large, wide container, in which it will be convenient to knead the dough, we pour slightly warm water (about 30 ° C), the water should not be cold, but it should not be hot either, because at 50 ° C, yeast ceases to function. Put the yeast in the water and stir until it is completely dissolved. Add sugar and salt.
Pour in olive oil and stir until the salt and sugar are completely dissolved.
We sift the flour through a sieve, this will not only help to avoid unnecessary impurities entering the dough, but also enrich the flour with oxygen, which will undoubtedly improve our dough. Also, be careful, you may need a little more flour, or a little less than indicated in the ingredients, unfortunately, you cannot say for sure, because different flours have different properties.
If this helps someone, I use flour (perhaps sold only in St. Petersburg) or Makfa, and put exactly 500 g. Pizza base thin crunchy dough Delicious Food Recipes.
Now the most important thing is to knead our dough well. This usually takes about 10 minutes. As a result, the dough should completely stop sticking to the hands and bowl, but remain soft and elastic. If you have been kneading for a long time, and the dough still sticks to your hands a lot, you may need to add a little more flour, if on the contrary – the dough has become very tough, add a little water and knead well again. Pizza base thin crunchy dough Delicious Food Recipes.
This is what a well-kneaded dough looks like. Pizza base thin crunchy dough Delicious Food Recipes. Now we divide the dough into three equal parts, if there is a scale, we weigh it, each part weighs about 270 g, one part is one pizza base. We roll each part into a ball, put it in a plastic bag and leave it in a warm place for half an hour.
Pizza base thin crunchy dough Delicious Food Recipes. If you don’t plan to make 3 pizzas at once, then put the dough you don’t need in the refrigerator, it will rise there too, just not so quickly. During this time, you can make the pizza sauce and prepare the rest of the ingredients for your pizza.
After half an hour, we take out the dough from the bag, it has slightly increased in volume. I usually roll out the dough on parchment sprinkled with flour, and bake on it, because It is very difficult to transfer a rather thinly rolled dough to a baking sheet so that it does not deform, for this you need a special large pizza shovel, like in pizzerias, but I don’t have one. Pizza base thin crunchy dough Delicious Food Recipes.
Now a little more about rolling the dough. Of course, the Italians will tell you that the pizza dough should never be rolled out with a rolling pin, it should be stretched with your hands, without touching the edges of the dough, this is how the pizza rim is formed. You also need to twirl the dough in different ways in your hands, twist it, including over your head, and then, of course, it will turn out perfect. If you want to try stretching the dough with your hands, try it.
Pizza base thin crunchy dough Delicious Food Recipes. I experimented a lot with this and realized that in order to qualitatively stretch the dough to such a size with my hands so that it was uniform in thickness, you need to do this every day several times a day, working in a pizzeria. If you do it well, you are a pizza master, but it takes me too much time and the result is not perfect. So I roll out the dough with a rolling pin, but let’s not tell the Italians about it.
So, dust the parchment with flour a little. Pizza base thin crunchy dough Delicious Food Recipes.
We roll out the dough with a thickness of 2-3 mm, we try to roll it out evenly and be round. If you can’t roll out an even circle, put a large plate or dish and just cut the unevenness along it. But I don’t like to do that, because it is not clear where to put the trimmings and where to get a plate of such a large size. So trying to just roll out an even circle is not very difficult. Pizza base thin crunchy dough Delicious Food Recipes.
For my baking sheet, I roll out a circle of 34-36 cm. We fold the edges 2-3 cm inward and close them well so that they do not come off during baking – this is how we will make the sides for our pizza, I spied this method in one of the pizzerias. As a result, we get pizza with a diameter of 30-32 cm. Pizza base thin crunchy dough Delicious Food Recipes.
Put the sauce you like on the base (you can make a pizza sauce according to this recipe).
Pizza base thin crunchy dough Delicious Food Recipes.
Spread the sauce evenly over the base. Top with a little olive oil.
Transfer the dough to the baking sheet together with the parchment. Preheat the oven to the maximum temperature (250-270 ° C), bake for 5-10 minutes, until it is well browned from below.
We bake the crust separately so that the dough is crispy and well baked. After all, if we put the filling on the raw dough and send it to the oven, then the cheese will already begin to burn, and the dough will not be fried until crispy. Also, the sauce will remain liquid inside, and the filling may slide off the finished pizza, but we don’t need it? If you still doubt that the pizza base needs to be baked in advance, remember that pizzas are baked in ovens at 350-400 ° C, and no oven will give us this temperature, so we have to get out. Pizza base thin crunchy dough Delicious Food Recipes. Pizza base thin crunchy dough Delicious Food Recipes.
On the baked base, lay out the ingredients according to your desire or recipe and bake, now on the upper level of the oven. So here it is, the perfect base for your perfect pizza! Using this base, you can make Margarita pizza, 4 cheese pizza, pesto pizza or any other of your choice. Pizza base thin crunchy dough Delicious Food Recipes.