Potato Casserole With Minced Meat Delicious Food Recipes

Potato casserole with minced meat

potato casserole with minced meat delicious food recipes

Potato casserole with minced meat is a wonderful dish with a very successful combination of tastes and textures. Potato Casserole With Minced Meat Delicious Food Recipes. It has long been known that potatoes and minced meat are like the sky and clouds – they are very comfortable together and in this dish they perfectly complement each other. Like Romeo and Juliet.

The recipe is designed for the most simple kitchen users, there are no difficulties in cooking. Moreover, cooking this dish is very simple and pretty quick. As a result, we get a very tender dish: soft mashed potatoes and juicy minced meat – what could be better.

Ingredients

  • potatoes 1.4 kg
  • homemade minced meat 500 g
  • onion 200-250 g
  • garlic 3-4 cloves
  • butter 50 g
  • eggs 1 pc.
  • cheese 100 g
  • salt 1/2 tsp
  • vegetable oil for frying

Peeled potatoes weigh about 1.2 kg.

Homemade mince is minced beef and pork. Optionally, instead of homemade minced meat, you can use beef.

It is better to use semi-hard cheese, which melts well and gives a pleasant golden crust when baked. For example, mozzarella works well for pizza. Potato Casserole With Minced Meat Delicious Food Recipes.

The number of ingredients is calculated for a mold size: top 25×16 cm, bottom 22×13 cm (the shape tapers towards the bottom).

Preparation

We prepare all the necessary ingredients for making potato casserole with minced meat.

We peel the potatoes, cut them into pieces and cook until tender. We don’t salt the water. To cook the potatoes faster, just cut them into smaller pieces.

Meanwhile, peel the onion (200-250 g) and chop it finely.

We peel the potatoes, cut them into pieces and cook until tender. We don’t salt the water. To cook the potatoes faster, just cut them into smaller pieces.

Meanwhile, peel the onion (200-250 g) and chop it finely. Potato Casserole With Minced Meat Delicious Food Recipes.

Add minced meat (500 g), 1/4 teaspoon of salt and garlic (3-4 cloves) to the pan, which we either rub on a fine grater or crush in a garlic press. Mix and fry the stove at maximum power until cooked. It took me 7-8 minutes, the minced meat loses its red color and turns brown. After that, remove the pan from the stove. If desired, you can add spices, ketchup or even salt to the contents of the pan, for whom it is not enough.

We use our own taste and creativity. I am not adding anything – different tastes may not make friends in the dish, they will be elbowed and as a result we can get an expressionless taste. Potato Casserole With Minced Meat Delicious Food Recipes.

Heat the pan well with vegetable oil and fry the onion until soft and golden.

Add minced meat (500 g), 1/4 teaspoon of salt and garlic (3-4 cloves) to the pan, which we either rub on a fine grater or crush in a garlic press. Mix and fry the stove at maximum power until cooked. It took me 7-8 minutes, the minced meat loses its red color and turns brown. After that, remove the pan from the stove.

If desired, you can add spices, ketchup or even salt to the contents of the pan, for whom it is not enough. We use our own taste and creativity. I am not adding anything – different tastes may not make friends in the dish, they will be elbowed and as a result we can get an expressionless taste.

At this point, the potatoes have already been cooked. We drain the water from the pan and add the butter (50 g), wait for it to melt, knead the potatoes and make mashed potatoes. For this, as a rule, a special kitchen tool is used: a chef’s crush, also known as a potato press.

When the puree has cooled down a little, add 1 egg to it, salt (1/4 teaspoon of salt) and mix. The egg is necessary to stabilize the layer of puree in the finished casserole; without it, the layer may float and wash too soft when hot.

Rub the cheese (100 g) on ​​a coarse grater.

potato casserole with minced meat delicious food recipes

Everything is ready to assemble the potato casserole. Let me remind you the size of the form: top 25×16 cm, bottom 22×13 cm (the form tapers towards the bottom). We will collect in the classic way: potato-minced meat-potato-cheese.

The first bottom layer is mashed potatoes. We spread half of the total amount of mashed potatoes, evenly distribute and level. I used a fork and a silicone spatula for this. By the way, if you have a shape like mine, tapering to the bottom, then to obtain layers of equal height, the amount of mashed potatoes in the lower layer should be less than half of the total, the rest will go to the upper layer.

Next, lay out the minced meat, also distribute it evenly over the entire area of ​​the mold and level it. Now carefully lay out the remaining mashed potatoes, distribute evenly, while trying not to disturb the layer with the minced meat, and level.

Sprinkle the grated cheese on top evenly. Preheat the oven to 200 ° C and put the mold in it for 15-20 minutes. During this time, the cheese will melt and give a nice golden crust.

The minced potato casserole is ready! Before serving, you need to wait 10-15 minutes until the casserole has cooled down a little and stabilized. Then, with a knife or a spatula, cut out a braid of the required size and carefully transfer it to a plate. Remove appetite.

potato casserole with minced meat delicious food recipes