Rye bread roti
Rye Bread Roti Delicious Food Recipes are delicious, pleasant and healthy thin rye croutons that can be an excellent addition to breakfast, lunch, or dinner. It is convenient to take them with you to nature, work or on the road as a snack. If you are on a diet, then there is a loaf of bread roti. They are prepared quickly and from the simplest ingredients.
As soon as I tasted these crisp bread roti , I immediately realized – I will no longer buy thin Rye bread roti in the store! Because this recipe makes great delicious bread roti And if you take into account the completely natural and controlled composition, then they have no price at all. By the way, about the price. In stores, crisp bread roti are relatively expensive, but at home they are very inexpensive. Rye Bread Roti Delicious Food Recipes .
It is also worth adding that thin, crispy Rye bread roti is a great addition to a lean table. Rye Bread Roti Delicious Food Recipes .
- whole grain rye flour 180 g
- water 130 ml
- sunflower oil 20 g
- honey 20 g
- sunflower seeds 40 g
- sesame seeds 30 g
- pumpkin seeds 30 g
- flax seeds 20 g
- salt 1/2 tsp
Rye Bread Roti Delicious Food Recipes . I highly recommend using whole grain (whole-ground) rye flour, it is much healthier than using regular flour. But, if, of course, you couldn’t find whole grain flour in stores, then use regular rye flour. All seeds in the composition are the filling of the loaves, flavoring and useful additives.
Rye Bread Roti Delicious Food Recipes . They can be freely changed and here there can be a lot of options, a huge space for experiments. You can, for example, add poppy seeds, coriander or nuts, some spices to taste, dried herbs. Try it for your pleasure. Rye Bread Roti Delicious Food Recipes .
This amount of ingredients in the recipe is enough for two baking sheets of bread roti, this is about 30 pieces with an approximate size of 12×4 cm. Rye Bread Roti Delicious Food Recipes .
We prepare all the necessary ingredients. I used two types of sesame, light and dark.
We put all the seeds that we have in the composition into the grinder: sunflower, pumpkin, linseed and sesame seeds. Rye Bread Roti Delicious Food Recipes .
The size of the grains that we receive during grinding is directly related to the thickness of the future bread roti. The finer the grains of the seeds, the thinner it will be possible to roll out the dough and, accordingly, the loaves will be thinner. Rye Bread Roti Delicious Food Recipes .
I tried it in different ways and settled on this size as seen in the photo: particles about half the size of a sunflower seed, so that the fractions are felt and it was interesting in texture. Rye Bread Roti Delicious Food Recipes.
Mix flour, chopped seeds and salt in a spacious bowl. Dissolve honey in warm water (40-60 ° С), add to a bowl and mix, add sunflower oil and knead a homogeneous dough. I first stir with a spoon and then work with the dough with my hands. If you immediately stir with your hands, then the dough sticks to the palms and fingers, which is not very convenient and pleasant.
Rye Bread Roti Delicious Food Recipes . Roll up a ball and put the dough in a bag and leave to rest for half an hour. During this time, the seeds-additives will absorb some of the moisture from the dough and it will become denser, it will be more convenient to work with it.
Next, we form the loaves themselves. This step is completely creative, there are no restrictions on how you want to get the shape of the loafs, and do this. I love equal ones, so I do it. Divide the dough into two parts and roll out one part on a silicone mat as thin as possible. Rye Bread Roti Delicious Food Recipes .
You can work on baking paper, but the rug is more comfortable, trust me. Trim the edges to form a large rectangle across the entire surface of the rug. Rye Bread Roti Delicious Food Recipes . Then, with the reverse blunt side of a knife or a metal ruler, divide the dough into loaves of the required size. I make the size about 4×12 cm. Rye Bread Roti Delicious Food Recipes .
Put it in an oven preheated to 180 ° C for 17-18 minutes. If your seeds are crushed almost into flour and it turned out to roll out the dough very thinly, then the baking time is reduced to 12-15 minutes. After baking the first part of the dough, we also do the second. Rye Bread Roti Delicious Food Recipes.
The Rye bread roti is ready! Rye Bread Roti Delicious Food Recipes . They can be eaten without anything, or spread with cream cheese, butter, or a slice of cheese. The thing is delicious! You can do a lot at once, put it in a large container and gradually eat up, since they have a very long shelf life, they will lie for several months for sure. Remove your appetite. Rye Bread Roti Delicious Food Recipes .