Spanish Tortilla Delicious Food Recipes. Spanish tortilla is a cool Spanish breakfast or snack made with simple ingredients that are almost always on hand – potatoes, onions, and eggs. In other words, it can be called an omelet with fried potatoes. All this was invented in Spain, and speaking in Spanish, it is correct to call this dish Spanish Tortilla Delicious Food Recipes.
Spanish tortilla is one of the classics of Spanish cuisine that can be found in any bar or restaurant. It is said to be very popular with students due to its simplicity and affordability, as only three inexpensive ingredients are used. The Spaniards themselves are very proud of their culinary invention and are very upset when their dish is cooked incorrectly.
Usually in such cases, warmed up by a hot southern temperament, they dangerously wave their arms, in which there may be various objects, heavy and not very. Let’s not upset these people and try to cook a tortilla in Spanish, based on old recipes and stories of Senor Carlos. Spanish Tortilla Delicious Food Recipes.
- potatoes 300 g
- eggs 4 pcs.
- onions 80-100 g
- vegetable oil 70-80 g
- salt 1/4 tsp
- ground black pepper to taste
The weight of the potatoes is indicated peeled. In unrefined it is about 350 g.
The amount of potatoes, onions and eggs is not a strict measure. The ratios can be slightly changed in one direction or another, depending on your own taste preferences.
I used refined sunflower oil without taste and smell. But according to authentic recipes, they take olive oil. But for us, residents of Russia, this approach is not entirely correct, since olive oil is not as affordable as for residents of Europe. Spanish Tortilla Delicious Food Recipes. To prepare the Spanish tortilla, I used two pans: one wide with a diameter of 26 cm for frying onions and potatoes, and the other with a diameter of 20 cm for the final preparation of the Spanish omelet, so that it was not thin, but high enough. They usually do the same in Spain.
We prepare all the necessary ingredients for making a Spanish tortilla. Spanish Tortilla Delicious Food Recipes.
Peel, wash and chop the onion. It can be as small as I am, or it can be large. As you like. There is no strictness here.
Peel the potatoes, wash them, dry them with a paper towel and cut them into small slices. So, everything is ready, we start the process. Spanish Tortilla Delicious Food Recipes.
We warm up the pan well (I have a diameter of 26 cm), pour in a large amount of vegetable oil (at least 70-80 g, even more is better), wait for it to warm up. Put the onion in a frying pan and fry it for about a minute on a stove power above average. Spanish Tortilla Delicious Food Recipes.
Add potatoes to the pan and mix. Fry the potatoes until cooked for about 10-15 minutes on a higher than average stove power. At the same time, it is important to stir frequently so that the hot oil envelopes each piece of potatoes all the time. This must be done as the potatoes are cooked in a skillet without a lid and should not be over-roasted when ready, as is usually the case when frying potatoes.
There is a cross between frying in a pan and deep-fried. In general, at the end of the process we get ready-made potatoes, not very fried, without a crust, at the same time brought to a golden color and a little caramelized. Spanish Tortilla Delicious Food Recipes.
While potatoes and onions are cooked in a pan, we will have time to make an egg blank. Beat eggs (4 pcs.) Into a bowl and slightly stir them with a whisk or fork until the yolks and whites are combined. Spanish Tortilla Delicious Food Recipes.
When the potatoes and onions are cooked, take them out of the pan with a slotted spoon (to avoid getting a large amount of oil into the final dish) and transfer them to a bowl of eggs. Hot, that’s okay. Salt (1/4 teaspoon), pepper to taste, mix well, cover the bowl with a lid or foil and leave for 15-20 minutes. Why do this and why is it important not to skip this step? Spanish Tortilla Delicious Food Recipes.
During this time, potatoes, onions and eggs will get to know each other in a gastronomic sense, exchange tastes and create such a harmony that gives the very Spanish special taste to the final dish. If you fry this mixture right away, the taste will be completely different, just trust (or check!).
We heat a frying pan with a small amount of vegetable oil, in which we will cook at the final stage. I have a frying pan with a diameter of 20 cm. Put the contents of the bowl in the pan. Cover with a lid and cook on medium heat for about 6-7 minutes. The tortilla should grasp almost all of it, as soon as the top is still liquid.
Then we need to turn over the Spanish omelet. Let’s do this with a plate. We run a spatula along the edges of the omelet, shake the pan a little to make sure that the omelet does not stick to the pan, then close the pan with a flat plate of a suitable size, turn the omelet onto a plate with a dexterous movement and carefully return the omelet from the plate back to the pan, but with the other side.
Spanish Tortilla Delicious Food Recipes. Cook over medium heat for another 2-3 minutes. Remove the pan from the stove. Place the finished Spanish tortilla on a large flat plate in the same way as before.
Spanish tortilla is ready! Serve while hot. In this form, it is most delicious. The caramelization of the onions and potatoes makes the dish feel a little sweet, excellent and creates a new culinary experience. Breakfast or afternoon tea was a success! Spanish Tortilla Delicious Food Recipes.